STARTER
All inclusive 

Bread and Algarvian Olives with Herb Butter and Sea Salt.

FIRST COURSE
Choose 1 dish 

• Roasted and Caramelized German Brie Cheese with Heirloom Tomatoes, Basil, Toasted Pumpkin Seeds and Cranberry Balsamic Reduction.
• Lime-Maple Glazed Salmon Fillet, Fennel Carrot Onion Sauté and White Wine Beure Blanc.

MAIN COURSE
Choose 1 dish 

• Slow-Seared (Chorizo, Sun-Dried Tomato, and Black Olive) Stuffed Chicken Breast with Potato, Green Olive, Tomato Ragout and Parsley Sauce.
• North Portugal Pork Entrecôte with Rosemary Black Pepper Sea Salt Crust Rustic Roasted Veggies and Parsley Rice.
• Oven-Roasted Vegetables, Caramelized Onions, Mediterranean Fresh Herbs and Salted Red-Skin Potatoes.

DESSERT
Choose 1 dish

• Port Wine Poached Algarvian Figs, Toasted Poppy Seed Crumble and Creamy Lemon Ice Cream.
• White Chocolate Toffee Brownie, Vanilla Ice Cream and Braised Agave Peaches.