STARTER
All inclusive 

Bread and Algarvian Olives with Herb Butter and Sea Salt

FIRST COURSE
Choose 1 dish 

• Roasted and Caramelized German Brie Cheese with Heirloom Tomatoes,
  Basil, Toasted Pumpkin Seeds, and Cranberry Balsamic Reduction.
• Lime-Maple Glazed Salmon Fillet, Fennel Carrot Onion Sauté, and White
  Wine Beure Blanc

MAIN COURSE
Choose 1 dish 

• Slow-Seared (Chorizo, Sun-Dried Tomato, and Black Olive) Stuffed Chicken
  Breast with Potato, Green Olive, Tomato Ragout, and Parsley Sauce.
• North Portugal Pork Entrecôte with Rosemary Black Pepper Sea Salt Crust,
  Rustic Roasted Veggies, and Parsley Rice.
• Oven-Roasted Vegetables, Caramelized Onions, Mediterranean Fresh Herbs,
  and Salted Red-Skin Potatoes

DESSERT
Choose 1 dish

• Port Wine Poached Algarvian Figs, Toasted Poppy Seed Crumble, and Creamy
  Lemon Ice Cream
• White Chocolate Toffee Brownie, Vanilla Ice Cream, and Braised Agave
  Peaches