STARTER
Choose 1 dish 

• Chicken Wings in Sweet & Piri-Piri Spicy Glaze, Fresh Algarve Lime, and
  Toasted Sesame.
• Small Miso Soup, Green Onion, and Roasted Sesame

FIRST COURSE
Choose 1 dish

• Canadian Caesar Salad with Chicken Strips Sautéed in Mango Butter, Cracked
  Pepper Garlic Croutons, and Hand-Shaved Parmesan.
• Gin-Juniperberry Cured (48-Hour) Salmon, Cucumber, Basil, Cherry
  Tomatoes, and Herbed Bread Chips.

MAIN COURSE
Choose 1 dish 

• Marinated Algarve Pork Ribs, Bourbon-Whiskey Barbecue Glazed, with Baby
  Potato Vegetable Skewers. Extra Sauce: Truffled-Teriyaki (Complimentary).
• Low-Temperature Lemon Butter Baked Hake Fillet, Shallot Caper Sauce,
  Garlic Croutons, and Potato Gratin.
• Nutmeg Honey Butter Glazed Organic Pumpkin, Sesame-Roasted Organic
  Sweet Potato, and Fresh Watercress Greens with Dijon Lime Vinaigrette.

DESSERT
Choose 1 dish 

• Port Wine Poached Algarvian Figs, Toasted Poppy Seed Crumble, and Creamy
  Lemon Ice Cream.
• Nectarine Apple Almond Cobbler, Vanilla Ice Cream, and Caramel Glaze.