STARTER

Chicken Wings in Sweet Piri-Piri Spicy Glaze, Fresh Algarve Lime, Toasted Sesame.

FIRST COURSE 

• Brandy Flambéed Prawns served on Fresh Al Dente Vegetables.
• Caramelized Goat Cheese Candy with Salted Nuts and Fresh Figs.

MAIN COURSE                                                                                    Choose 1 dish 

• Slow-Seared Chicken Breast stuffed with Chorizo Sun-Dried Tomato and
  Black Olives; served with Potato, Green Olive, Tomato Ragout, and Parsley
  Sauce.
• Oven-Baked Hake Fillets with Butter and Herbs, accompanied by Roasted
  Mediterranean Ratatouille and Green Herb Pesto.
  Nutmeg Honey Butter
• Glazed Organic Pumpkin, Sesame-Roasted Organic
  Sweet Potato and Fresh Watercress Greens with Dijon-Lime Vinaigrette.

DESSERT
Choose 1 dish 

• Nectarine Apple Almond Cobbler with Vanilla Ice Cream and Caramel Glaze.
• Tropical Mixed Fruit with Grand Marnier.